Located on the Southern-most tip of Japan, Fukuoka 福岡 is the birthplace of udon and tonkatsu ramen, brought over by monks studying buddhism in China. The city feels international like Tokyo, but with a chill seaside vibe.
Perfect home base for day-trips around Kyushu (Aso-Kuju NP, Itoshima, and Karatsu).
Where to eat
Tsukemen at Kanetora Rich Soup Ramen in Hakata Station
Yatai
Japan’s only “real” street food. Go for the vibe and conversing with locals, don’t expect mind blowing food!
Yatai outside Tenjin Station.
Ty Chef Ben of Telas&mico for allowing me to shoot a T+L Asia Reel!
Coffee/Cafe
Most Japanese cafes are not great for sitting/working for long periods, here’s two spots that I didn’t feel rushed to leave.
Medium Roast Iced Pour Over
Hokkaido Soft Serve
Iced Americano
Located on local shopping street
Day Trips
Aso-Kuju National Park
Full-day tour bus to a volcanic landscape with lush green hills, active volcano crater, and hidden onsen town.
Karatsu
A castle seaside town with quaint restaurants and unique 1800’s traditional house cafe.
Itoshima
Sakurai Futamigaura Torii Gate and campsite nearby with glamping avaliable.
